Pick a plant and we'll work out when to start seeds indoors, when to transplant or sow outdoors, and roughly when to harvest, based on your area's average frost dates.
About this tool: frost dates and start timesThe published last-frost date is the one frost has passed by in half of years: a coin flip, not a deadline. A 10 percent date is much safer for tender crops.
Weeks before last frost:
| Crop | Sow indoors |
|---|---|
| Onions and leeks | 10 to 12 weeks |
| Peppers and aubergines | 8 to 10 weeks |
| Tomatoes | 6 to 8 weeks |
| Brassicas | 4 to 6 weeks |
| Cucumbers and squash | 2 to 4 weeks |
Sowing earlier produces root-bound seedlings, which are routinely outgrown by ones sown weeks later. Soil temperature beats the calendar; beans and squash rot below 60 °F.
Tomatoes root along a buried stem, so plant leggy ones deep. Harden everything off over seven to ten days.
For transplanted crops the packet counts from transplanting, so a 75-day tomato is really 75 plus its weeks as a seedling. Add two more weeks for autumn crops, as everything slows with the daylight.